Our mission statement is to set the standard within the Food Industry for our customers to recommend and our competition to emulate.
Our success is generated from our commitment to quality and excellence in servicing the needs of our customers. We carefully plan for this success and evaluate our performance regularly to ensure continuous improvement.
We believe that we have one of the most extensive and creative product ranges. We purchase all our products from local and national suppliers who are required to have a full EC License to ensure compliance of all EC Directives and Regulations which we demand and also to be certified to be British Retail Consortium Global Standard for food or EFSIS.
All our products have full traceability which enables the product to be traced throughout the entire process from source to the point of delivery to the customer.
All key areas of our business are subject to a full Hazard Analysis and Critical Control Point (HACCP). Detailed checks are documented and recorded to ensure complete quality assurance.
To ensure and maintain the highest quality standards we use an independent UKAS accredited microbiological laboratory to carry out product sampling & testing.
We have a dedicated quality assurance team who carry out internal and external audits to ensure our suppliers meet our own highest standards.